You’ll find any kind of kitchen thermometer essential for checking meats, baking bread and candy! Click on the photo for more information or to purchase from Amazon. While a candy thermometer is ideal, an inexpensive instant-read thermometer will work well, too. Kitchen Essentials – The Instant-Read Thermometer Follow recommendations made by your dentist about eating toffee, taffy and brittle. One note of caution: If you have extensive dental work, you may want to skip eating honeycomb candy. The honey flavor is front and center so don’t use anything too strong or bitter. This golden-hued candy taste like honey! Therefore we recommend using a good quality, light, floral honey that you love. This candy is utterly irresistible swirled into our honey ice cream.Ĭrushed honeycomb is a terrific topping on just about any dessert! It’s really great on anything creamy adding a nice textural contrast. Honeycomb makes a fabulous garnish for cakes, cupcakes and pies. Break the candy into large pieces for a more dramatic presentation. What are some other ways to use honeycomb candy? Honeycomb also travels well making it great for gifting, especially during the holidays. Therefore use a good, well sealed container for storage. Humidity can cause the brittle to become sticky. When storing, separate the layers with sheets of parchment paper. Store honeycomb candy in an airtight container at room temperature. Properly sealed honeycomb candy will keep for up to a week at room temperature.
Overview of ingredients: This easy Honeycomb Candy is made with a three simple ingredients, plus a little water. This recipe couldn’t be easier to follow and the results are consistently wonderful! If you’ve thought about making homemade candy but were afraid the recipe might be too complicated, or hard to get just right, start with this honeycomb brittle by Martha Stewart. Honeycomb Candy is fun to make, and totally delicious!